Outside Temp: -0c
---Bright & Sunny--
Another bright start to the day - the snow has pretty much melted now - just a bit on the fields behind us and a very stubborn patch is still laying on our patio -
..........
Is there anyone out there that can make the perfect rice pudding??
I've tried and tried and every one is pretty much a failure, they are either burnt to a crisp and all dried out or just too runny.
I've tried numerous recipes - I've weighed the three ingredients meticulously - I've just guessed and bung them in the dish - I've washed the rice and opened the pack and just poured....I've had the oven high and really low and cooked on the hob...yet every time it's been a disaster....
WHAT ARE I DOING WRONG??
The last one I made gave Dave & I just a spoonful of hot sweet stodge & a very burnt top that was suppose to be crisp skin - Yeah Right!!
.................
My mum had a saying about cooking
- 'If it's brown it's cooked if it's black it's buggered' -
...mine are never brown... :0(
ME ;0)
